FESTA DEI SETTE PESCI

Enjoy a feast fit for a classic holiday experience on the coastal shores of Italy with Osteria Marzia’s Festa Dei Sette Pesci. Chef Luca Marinelli presents a menu brimming with the ocean’s bounty, from the classic Hamachi with sweet tomato dates and aromatic basil, to the delicately prepared Seppia, an exquisitely presented cuttlefish with basil, pistachio, and a squeeze of Sorrento lemon.