A coastal Italian restaurant inspired by the colourful and diverse cuisine of the nation’s scenic seaside
Reservations: Seated dinner for up to 15 guests
Exclusive Hires: Seated dinner for up to 40 guests | Standing reception for up to 80 guests
Two Chef’s Menus are available to choose from, specially designed for groups to share. The menus include classic recipes from seaside Italy, highlighting regional specialties - a selection of crudos, salads, pastas and grilled mains reflect this diversity with bright, refreshing flavours .
To reserve an area please fill in the form below, and our Event Manager will be in touch shortly.