Your sojourn to coastal Italy awaits with a tantalising 4-course dinner menu, available for one week only to members of The Herd. Choose from Chef Luca's signature dishes inspired by the seaside cuisines from Sicily to Sardinia: from the fresh hamachi fragrant with cherry tomatoes and basil; to traditional Sea Bass Acqua Pazza, or Italian-style poached fish in 'crazy water'. The sumptuous feast ends on a sweet note with freshly-churned creamy gelato, while a selection of handpicked Italian wines elegantly complement the seafood.

$428 per person

Available 17 September - 23 September

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