Your sojourn to coastal Italy awaits with a tantalising 4-course dinner menu, available for one week only to members of The Herd. Choose from Chef Luca's signature dishes inspired by the seaside culinary traditions from Sicily to Sardinia: from the Frutti di Mare starring a medley of fresh market seafood; to Sea Bass Acqua Pazza bursting with cherry tomatoes, plump Hokkaido clams and basil. The seafood feast is rounded out with a scoop of house-churned gelato for dessert, and a selection of handpicked Italian wines offered at exceptional value.

$388 per person

Available 30 April - 6 May

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