Crudi E Cotti

OYSTERS

half-dozen

Calamari Fritti

red chilli, green chilli

Hamachi

cherry tomato, olive, basil

Cannolicchi

razor clam, salsa verde, caper, lemon

Dentice Selvaggio

wild snapper, peach, apricot, strawberry

FRUTTI DI MARE

market shellfish, tomato, basil, grilled bread

SEA BASS PROSECCO

Mediterranean sea bass, prosecco, Sorrento Lemon, extra virgin olive oil

Paste

Pasta Con Le Sarde

sardine, saffron, wild fennel, pine nuts, bread crumb

Chitarra

Boston lobster, cherry tomato

Spaghetti A.O.P

aglio olio e peperoncino

Cavatelli

market fish, cherry tomato, basil

Estate - SEASONAL DISHES

TONNARELLI AI GAMBERI ROSSI

Italian red prawn, stracciatella, 'nduja, basil

TARTARE DI MAZZANCOLLE

Italian tiger prawn, toasted pistachio, Sorrento lemon, bottarga

SGOMBRO

saba, buffalo ricotta, Tropea onion

ZUCCHINE TROMBETTA

grilled baby squid, octopus reduction

Insalate

Burrata

fresh and confit heirloom tomato, pesto, basil, extra virgin olive oil

Insalata Mista

mixed leaves, agrodolce dressing

Dalla Pentola

LA ZUPPA DI PESCE

selection of market fish, simmered in seafood stock

Dalla Griglia

Pescato Del Giorno

market fish and your choice of preparation: simply grilled, siciliana, brown butter caper sauce, salt-baked, acqua pazza

Contorni

Broccolini

Heirloom Tomato

Zucchini Fritti

Potato & Rosemary

Dolci

LEMON SORBETTO AL LIMONE

PANNACOTTA AL MIELE

panna cotta, millefiori honey, mixed berries

PASTIERA NAPOLETANA

ricotta, orange blossom

RUM BABA (SERVES 2)

limoncello chantilly

CANNOLI SICILIANI

ricotta, chocolate chips, cinnamon, candied orange

FRESHLY CHURNED GELATO

Lunch Menu

VINO E MARE