Crudi E Cotti

OYSTERS

half-dozen

Hamachi

cherry tomato, olive, basil

Tartare Di Mazzancolle

Italian tiger prawn, toasted pistachio, Sorrento lemon, bottarga

Calamari Fritti

red chilli, green chilli

Cannolicchi

razor clam, salsa verde, caper, lemon

FRUTTI DI MARE

market shellfish, tomato, basil, grilled bread

SEA BASS PROSECCO

Mediterranean sea bass, prosecco, Sorrento Lemon, extra virgin olive oil

Seppia

cuttlefish, basil, pistachio, Sorrento lemon, Sicilian breadcrumb

Paste

Spaghetti

pistacchio di Bronte, Sicilian anchovy

Chitarra

Boston lobster, cherry tomato

Spaghetti A.O.P

aglio olio e peperoncino

Cavatelli

market seafood, cherry tomato, basil

Tonnarelli Ai Gamberi

Italian red prawn, stacciatella, 'nduja, basil

Autunno - SEASONAL DISHES

Wild Snapper Crudo

roasted beetroot, horseradish, Amalfi lemon

Grilled Hokkaido Scallops

Jerusalem artichoke purée, raisin, fennel

Tiger Prawn And Stracciatella Ravioli

Swiss chard, crab broth

Crispy Amadai

prepared acqua pazza

Insalate

Burrata

tomato date, momotaro tomato

Insalata Mista

mixed leaves, agrodolce dressing

Dalla Pentola

LA ZUPPA DI PESCE

selection of market fish, simmered in seafood stock

Dalla Griglia

Pescato Del Giorno

market fish and your choice of preparation: simply grilled, siciliana, brown butter caper sauce, salt-baked, acqua pazza

Contorni

Broccolini

Zucchini Fritti

Grilled Baby Corn

Fagioli Cannellini

Dolci

PASTIERA NAPOLETANA

ricotta, orange blossom

Sorbetto Al Limone

RUM BABA (SERVES 2)

limoncello chantilly

CANNOLI SICILIANI

ricotta, chocolate chips, cinnamon, candied orange

FRESHLY CHURNED GELATO

Lunch Menu

VINO E MARE