cherry tomato, olives, basil

finger lime caviar, pomelo, grapefruit citronette

razor clams, salsa verde, caper, lemon

red chilli, green chilli

market seafood, tomato, basil, grilled bread

fennel-pistachio pesto, pecorino, colatura di alici

Boston lobster, cherry tomato

aglio olio e peperoncino

nduja, stracciatella di bufala

heirloom tomato, nectarine, burrata, zucchini flower, basil pesto

zucchini & crab ragù, heirloom tomato, basil

sea bream, tomato date consommé, roasted tomato

chicory, celery, almonds, hazelnuts, bagna cauda vinaigrette

beets, sorrel, pistachios, balsamic reduction

mixed leaves, agrodolce dressing

spiced chargrilled chicken

Black Angus ribeye, rosemary, mustard, wild fennel

market fish, Sicilian breadcrumbs

market fish and your choice of preparation: simply grilled, puttanesca, brown butter caper sauce, salt-baked, acqua pazza

cherries, yogurt

stewed seasonal fruit

seasonal fruit

limoncello chantilly

served with fresh fruit