Menu

Crudi E CottiPastePrimavera - SEASONAL DISHESInsalateDalla PentolaDalla GrigliaContorniDolci

Crudi E Cotti

OYSTERS
half-dozen
Hamachi
cherry tomato, olive, basil
HOKKAIDO SCALLOPS
finger lime caviar, pomelo, grapefruit citronette
Calamari Fritti
red chilli, green chilli
Cannolicchi
razor clam, salsa verde, caper, lemon
FRUTTI DI MARE
market shellfish, tomato, basil, grilled bread
SEPPIA
cuttlefish, Sorrento lemon, extra virgin olive oil

Paste

Pasta Con Le Sarde
sardine, saffron, wild fennel, pine nuts, bread crumb
Chitarra
Boston lobster, cherry tomato
Spaghetti A.O.P
aglio olio e peperoncino
Cavatelli
market fish, cherry tomato, basil

Primavera - SEASONAL DISHES

CAPASANTA
grilled Hokkaido scallop, fennel, blood orange, pomegranate, bread crumb, pistachio
CARCIOFO
mashed potato, Japanese egg yolk, bottarga, artichoke
ZUPPA DI CANNELLINI
Hokkaido clam, black mussel, date tomato confit, parsley oil
FETTUCCINE
artichoke, mantis shrimp, guanciale, sweet pecorino

Insalate

Burrata
fresh and confit heirloom tomato, pesto, basil, extra virgin olive oil
Insalata Mista
mixed leaves, agrodolce dressing

Dalla Pentola

LA ZUPPA DI PESCE
selection of market fish, simmered in seafood stock

Dalla Griglia

Pollo al Mattone
spiced chargrilled chicken
Filetto
10oz USDA Prime Fillet, arugula, cherry tomato, parmesan, aged balsamic vinegar
Pescato Del Giorno
market fish and your choice of preparation: simply grilled, puttanesca, brown butter caper sauce, salt-baked, acqua pazza

Contorni

Broccolini
Zucchini Fritti
Heirloom Tomato
Potatoes & Rosemary

Dolci

PANNACOTTA AL MIELE
panna cotta, millefiori honey, mixed berries
PASTIERA NAPOLETANA
ricotta, orange blossom
RUM BABA (SERVES 2)
limoncello chantilly
CANNOLI SICILIANI
ricotta, chocolate chips, cinnamon, candied orange
FRESHLY CHURNED GELATO
Lunch Menu